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SERVICES

LET'S BREAKTHRU TOGETHER

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BECOME A CLIENT

We understand the unique challenges that hotels and restaurants face. That's why we offer our Task Force service, where our talented team will come to you and provide on-site solutions to your business needs. Our experts have years of experience and a proven track record of success. Let us help your business thrive!

CORE SERVICES

  1. Hotel F&B Staffing Solutions

    • On-demand staffing for restaurants, banquets, bars.

    • Leadership placement (chefs, F&B managers, banquet captains).

    • Temporary-to-permanent placement.

    • Staff training and onboarding systems.

  2. Food Cost Control & Inventory Systems

    • Recipe costing + menu engineering.

    • Inventory control systems.

    • Waste tracking and reduction strategies.

    • Purchasing best practices.

  3. Hotel Restaurant & Bar Development

    • Concept creation for in-house restaurants and bars.

    • SOPs and system creation.

POS/menu integration.

  • Pre-opening launch support.

  1. Banquet Department Optimization

    • Banquet menu engineering.

    • Staffing matrix and scheduling systems.

    • BEO system streamlining.

    • Cross-departmental flow design (kitchen/service/events).

  2. F&B Department Restructure / Turnaround

    • Operational audits.

    • Leadership coaching.

    • Profit recovery plans.

    • Revenue-generating initiatives

CONTACT US FOR A FREE CONSULTATION!

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BECOME A CONSULTANT

If you're looking for an exciting opportunity to travel the world and help hotels fill in the gaps, consider becoming one of our taskforce consultants. We truly believe that our team is the best in the business, and we're committed to helping you succeed.

If you have a passion for hospitality and are interested in working with us, we encourage you to reach out and see how we can work together.

OPEN POSITIONS

GENERAL MANAGER

DIRECTOR OF OPERATIONS/ROOMS

HOUSEKEEPING MANAGER

FRONT OFFICE MANAGER

CATERING SALES MANAGER

CONVENTION SERVICE MANAGER

BANQUET MANAGER

FOOD & BEVERAGE DIRECTOR 

RESTAURANT MANAGER

EXECUTIVE CHEF

EXECUTIVE SOUS CHEF

SOUS CHEF 

LEAD COOK

HUMAN RESOURCE DIRECTOR

ENGINEERING MANAGER

FOOD &BEVERAGE ADMIN-CULINARY

PURCHASING MANAGER

PURCHASING CLERK

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 2025 BY BTHC

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